Only Someone With A Chef IQ of 149+ Can Pass This Cooking Quiz. Can You?

Master chefs only!

cooking, Southern, South, liz, allison janey
The Way, Way Back via Fox Searchlight Pictures
 Jul 25, 2019
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Question: 1/40Pick your answer!


What is removed in the "fileting" process?
Skin
Pits
Bone

Question: 2/40Pick your answer!


What is the main ingredient used to "cure" many meats?
Pepper
Sugar
Salt

Question: 3/40Pick your answer!


What's the common sauce used on "Eggs Benedict"?
Hollandaise
Balsamic vinegar
Ranch

Question: 4/40Pick your answer!


What is the main ingredient in "meringue"?
Lemon
Egg Whites
Butter

Question: 5/40Pick your answer!


What does it mean to "blanch" a vegetable?
To cook in heavy cream for one minute.
Cook in boiling water for a brief moment then plunged into ice cold water
To chopped finely for sauces

Question: 6/40Pick your answer!


What is "roux"?
Flour and fat
Vegetable stock
Whipped cream

Question: 7/40Pick your answer!


"Rigatoni" is a type of:
Vegetable
Pasta
Rice

Question: 8/40Pick your answer!


What does "poaching" do?
To preserve meats, vegetables, and fruits in brine.
To cut or chop food into extremely small pieces.
To cook very gently in hot liquid kept just below the boiling point.

Question: 9/40Pick your answer!


Which of the following terms is used to describe pasta as firm?
Al dente
Dolce
Buongustaio

Question: 10/40Pick your answer!


What does "EVOO" stand for?
Every vegan olive oil
Extra virgin olive oil
Every vegetable oven only

Question: 11/40Pick your answer!


What are you doing when you "clarify" something?
Separating and removing solids from a liquid
Editing a recipe
Beating egg whites

Question: 12/40Pick your answer!


The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Umami
Tarteness
Syrupy

Question: 13/40Pick your answer!


Which of the following is a type of pan?
Skimmer
Sieve
Wok

Question: 14/40Pick your answer!


Why would you use a "roux" in a dish?
To thin out a sauce or soup
To add flavor
To thicken the sauce or soup

Question: 15/40Pick your answer!


A "ganache" is made of _______
chocolate and cream
water and sugar
flour, sugar and butter

Question: 16/40Pick your answer!


At what temperature is "gazpacho" usually served?
Cold
Warm
Hot

Question: 17/40Pick your answer!


What color would the inside of a "well-done" steak be?
Red
Brown
Pink

Question: 18/40Pick your answer!


Choose the smallest measurement:
1 Cup
1 teaspoon
1 Tablespoon

Question: 19/40Pick your answer!


What is the main ingredient of "risotto"?
Pasta
Rice
Polenta

Question: 20/40Pick your answer!


Which of these sauces is cream-based?
Carbonara
Marinara
Alfredo

Question: 21/40Pick your answer!


Which of these is considered "red meat"?
Beef
Fish
Chicken

Question: 22/40Pick your answer!


"Lamb vindaloo" is cuisine from what culture?
Mexican
French
Indian

Question: 23/40Pick your answer!


Which of these words refers to both a kind of mushroom and a kind of chocolate?
Portobello
Truffle
Shitake

Question: 24/40Pick your answer!


"Tzatziki" is a garlic sauce that comes from which cuisine?
Greek
Malaysian
Portuguese

Question: 25/40Pick your answer!


Which of these meals is "vegan"?
Baked salmon
Toast with honey
Vegetable soup

Question: 26/40Pick your answer!


Which of these is made primarily from potato?
Gnocchi
Beignets
Buttermilk pancakes

Question: 27/40Pick your answer!


In which cuisine would you find "fish & chips"?
British
Canadian
Indonesian

Question: 28/40Pick your answer!


Which of these foods is made from maize?
Sushi
Granola
Grits

Question: 29/40Pick your answer!


"Arancini" are Italian balls made primarily of what?
Olives
Rice
Macaroni

Question: 30/40Pick your answer!


What is "bouillabaisse"?
a fish stew
a meat stew
a heavy sauce

Question: 31/40Pick your answer!


What is "flambéing"?
frying with oil
sauteing
frying with alcohol

Question: 32/40Pick your answer!


What herb is one of the main ingredients of "pesto" sauce?
rosemary
oregano
basil

Question: 33/40Pick your answer!


"Feta" cheese is traditionally made primarily with milk from ______.
sheep
cow
goat

Question: 34/40Pick your answer!


Which part of the animal does a "shank" come from?
stomach
ear
shin

Question: 35/40Pick your answer!


When you "julienne" a food, what are you doing?
cutting into long, thin strips
eating it
chopping into fine pieces

Question: 36/40Pick your answer!


An ingredient prominent to many Indian dishes is _____
curry
cayenne pepper
hot sauce

Question: 37/40Pick your answer!


What is "pork butt"?
The meat from the foot of the pig
The meet from the shoulder of the pig
The meat from the rear of the pig.

Question: 38/40Pick your answer!


How is "steak tartare" served?
raw
well done
medium

Question: 39/40Pick your answer!


When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
deglazing
boiling
glazing

Question: 40/40Pick your answer!


If you are making a dish "florentine", what food are you adding?
tomato
turkey
spinach
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