Only Someone With A Chef IQ of 149+ Can Pass This Cooking Quiz. Can You?

Master chefs only!

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"What A Girl Wants" via Warner Bros. Pictures
 Jan 31, 2020
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Question: 1/40Pick your answer!


What is removed in the "fileting" process?
Pits
Bone
Skin

Question: 2/40Pick your answer!


What is the main ingredient used to "cure" many meats?
Sugar
Pepper
Salt

Question: 3/40Pick your answer!


What's the common sauce used on "Eggs Benedict"?
Balsamic vinegar
Hollandaise
Ranch

Question: 4/40Pick your answer!


What is the main ingredient in "meringue"?
Butter
Egg Whites
Lemon

Question: 5/40Pick your answer!


What does it mean to "blanch" a vegetable?
To chopped finely for sauces
Cook in boiling water for a brief moment then plunged into ice cold water
To cook in heavy cream for one minute.

Question: 6/40Pick your answer!


What is "roux"?
Flour and fat
Whipped cream
Vegetable stock

Question: 7/40Pick your answer!


"Rigatoni" is a type of:
Rice
Vegetable
Pasta

Question: 8/40Pick your answer!


What does "poaching" do?
To preserve meats, vegetables, and fruits in brine.
To cook very gently in hot liquid kept just below the boiling point.
To cut or chop food into extremely small pieces.

Question: 9/40Pick your answer!


Which of the following terms is used to describe pasta as firm?
Al dente
Dolce
Buongustaio

Question: 10/40Pick your answer!


What does "EVOO" stand for?
Every vegan olive oil
Every vegetable oven only
Extra virgin olive oil

Question: 11/40Pick your answer!


What are you doing when you "clarify" something?
Editing a recipe
Separating and removing solids from a liquid
Beating egg whites

Question: 12/40Pick your answer!


The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Umami
Tarteness
Syrupy

Question: 13/40Pick your answer!


Which of the following is a type of pan?
Sieve
Wok
Skimmer

Question: 14/40Pick your answer!


Why would you use a "roux" in a dish?
To add flavor
To thicken the sauce or soup
To thin out a sauce or soup

Question: 15/40Pick your answer!


A "ganache" is made of _______
water and sugar
flour, sugar and butter
chocolate and cream

Question: 16/40Pick your answer!


At what temperature is "gazpacho" usually served?
Warm
Cold
Hot

Question: 17/40Pick your answer!


What color would the inside of a "well-done" steak be?
Pink
Red
Brown

Question: 18/40Pick your answer!


Choose the smallest measurement:
1 Cup
1 Tablespoon
1 teaspoon

Question: 19/40Pick your answer!


What is the main ingredient of "risotto"?
Polenta
Pasta
Rice

Question: 20/40Pick your answer!


Which of these sauces is cream-based?
Marinara
Alfredo
Cilantro-Lime

Question: 21/40Pick your answer!


Which of these is considered "red meat"?
Fish
Chicken
Beef

Question: 22/40Pick your answer!


"Lamb vindaloo" is cuisine from what culture?
Mexican
French
Indian

Question: 23/40Pick your answer!


Which of these words refers to both a kind of mushroom and a kind of chocolate?
Truffle
Portobello
Shitake

Question: 24/40Pick your answer!


"Tzatziki" is a garlic sauce that comes from which cuisine?
Portuguese
Greek
Malaysian

Question: 25/40Pick your answer!


Which of these meals is "vegan"?
Toast with honey
Vegetable soup
Baked salmon

Question: 26/40Pick your answer!


Which of these is made primarily from potato?
Buttermilk pancakes
Beignets
Gnocchi

Question: 27/40Pick your answer!


In which cuisine would you find "fish & chips"?
Indonesian
Canadian
British

Question: 28/40Pick your answer!


Which of these foods is made from maize?
Granola
Grits
Sushi

Question: 29/40Pick your answer!


"Arancini" are Italian balls made primarily of what?
Macaroni
Olives
Rice

Question: 30/40Pick your answer!


What is "bouillabaisse"?
a fish stew
a meat stew
a heavy sauce

Question: 31/40Pick your answer!


What is "flambéing"?
frying with alcohol
frying with oil
sauteing

Question: 32/40Pick your answer!


What herb is one of the main ingredients of "pesto" sauce?
oregano
basil
rosemary

Question: 33/40Pick your answer!


"Feta" cheese is traditionally made primarily with milk from ______.
sheep
goat
cow

Question: 34/40Pick your answer!


Which part of the animal does a "shank" come from?
ear
shin
stomach

Question: 35/40Pick your answer!


When you "julienne" a food, what are you doing?
cutting into long, thin strips
eating it
chopping into fine pieces

Question: 36/40Pick your answer!


An ingredient prominent to many Indian dishes is _____
hot sauce
curry
cayenne pepper

Question: 37/40Pick your answer!


What is "pork butt"?
The meat from the rear of the pig.
The meet from the shoulder of the pig
The meat from the foot of the pig

Question: 38/40Pick your answer!


How is "steak tartare" served?
raw
medium
well done

Question: 39/40Pick your answer!


When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
boiling
glazing
deglazing

Question: 40/40Pick your answer!


If you are making a dish "florentine", what food are you adding?
spinach
tomato
turkey
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