Only Someone With A Chef IQ of 149+ Can Pass This Cooking Quiz. Can You?

Master chefs only!

allison janey, liz, South, Southern, cooking
The Way, Way Back via Fox Searchlight Pictures
 Jul 25, 2019
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Question: 1/40Pick your answer!


What is removed in the "fileting" process?
Bone
Pits
Skin

Question: 2/40Pick your answer!


What is the main ingredient used to "cure" many meats?
Salt
Sugar
Pepper

Question: 3/40Pick your answer!


What's the common sauce used on "Eggs Benedict"?
Balsamic vinegar
Ranch
Hollandaise

Question: 4/40Pick your answer!


What is the main ingredient in "meringue"?
Butter
Egg Whites
Lemon

Question: 5/40Pick your answer!


What does it mean to "blanch" a vegetable?
To cook in heavy cream for one minute.
To chopped finely for sauces
Cook in boiling water for a brief moment then plunged into ice cold water

Question: 6/40Pick your answer!


What is "roux"?
Flour and fat
Vegetable stock
Whipped cream

Question: 7/40Pick your answer!


"Rigatoni" is a type of:
Vegetable
Pasta
Rice

Question: 8/40Pick your answer!


What does "poaching" do?
To preserve meats, vegetables, and fruits in brine.
To cook very gently in hot liquid kept just below the boiling point.
To cut or chop food into extremely small pieces.

Question: 9/40Pick your answer!


Which of the following terms is used to describe pasta as firm?
Buongustaio
Al dente
Dolce

Question: 10/40Pick your answer!


What does "EVOO" stand for?
Every vegetable oven only
Every vegan olive oil
Extra virgin olive oil

Question: 11/40Pick your answer!


What are you doing when you "clarify" something?
Editing a recipe
Beating egg whites
Separating and removing solids from a liquid

Question: 12/40Pick your answer!


The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Tarteness
Syrupy
Umami

Question: 13/40Pick your answer!


Which of the following is a type of pan?
Wok
Skimmer
Sieve

Question: 14/40Pick your answer!


Why would you use a "roux" in a dish?
To thin out a sauce or soup
To add flavor
To thicken the sauce or soup

Question: 15/40Pick your answer!


A "ganache" is made of _______
water and sugar
chocolate and cream
flour, sugar and butter

Question: 16/40Pick your answer!


At what temperature is "gazpacho" usually served?
Hot
Cold
Warm

Question: 17/40Pick your answer!


What color would the inside of a "well-done" steak be?
Pink
Brown
Red

Question: 18/40Pick your answer!


Choose the smallest measurement:
1 Tablespoon
1 teaspoon
1 Cup

Question: 19/40Pick your answer!


What is the main ingredient of "risotto"?
Rice
Polenta
Pasta

Question: 20/40Pick your answer!


Which of these sauces is cream-based?
Marinara
Alfredo
Carbonara

Question: 21/40Pick your answer!


Which of these is considered "red meat"?
Fish
Beef
Chicken

Question: 22/40Pick your answer!


"Lamb vindaloo" is cuisine from what culture?
Mexican
French
Indian

Question: 23/40Pick your answer!


Which of these words refers to both a kind of mushroom and a kind of chocolate?
Portobello
Truffle
Shitake

Question: 24/40Pick your answer!


"Tzatziki" is a garlic sauce that comes from which cuisine?
Greek
Malaysian
Portuguese

Question: 25/40Pick your answer!


Which of these meals is "vegan"?
Baked salmon
Vegetable soup
Toast with honey

Question: 26/40Pick your answer!


Which of these is made primarily from potato?
Gnocchi
Beignets
Buttermilk pancakes

Question: 27/40Pick your answer!


In which cuisine would you find "fish & chips"?
Indonesian
British
Canadian

Question: 28/40Pick your answer!


Which of these foods is made from maize?
Sushi
Grits
Granola

Question: 29/40Pick your answer!


"Arancini" are Italian balls made primarily of what?
Olives
Rice
Macaroni

Question: 30/40Pick your answer!


What is "bouillabaisse"?
a heavy sauce
a fish stew
a meat stew

Question: 31/40Pick your answer!


What is "flambéing"?
frying with alcohol
frying with oil
sauteing

Question: 32/40Pick your answer!


What herb is one of the main ingredients of "pesto" sauce?
oregano
basil
rosemary

Question: 33/40Pick your answer!


"Feta" cheese is traditionally made primarily with milk from ______.
goat
cow
sheep

Question: 34/40Pick your answer!


Which part of the animal does a "shank" come from?
shin
ear
stomach

Question: 35/40Pick your answer!


When you "julienne" a food, what are you doing?
cutting into long, thin strips
chopping into fine pieces
eating it

Question: 36/40Pick your answer!


An ingredient prominent to many Indian dishes is _____
cayenne pepper
hot sauce
curry

Question: 37/40Pick your answer!


What is "pork butt"?
The meet from the shoulder of the pig
The meat from the foot of the pig
The meat from the rear of the pig.

Question: 38/40Pick your answer!


How is "steak tartare" served?
well done
medium
raw

Question: 39/40Pick your answer!


When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
glazing
deglazing
boiling

Question: 40/40Pick your answer!


If you are making a dish "florentine", what food are you adding?
tomato
spinach
turkey
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