Only Someone With A Chef IQ of 149+ Can Pass This Cooking Quiz. Can You?

Master chefs only!

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"What A Girl Wants" via Warner Bros. Pictures
 Jan 31, 2020
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Question: 1/40Pick your answer!


What is removed in the "fileting" process?
Bone
Skin
Pits

Question: 2/40Pick your answer!


What is the main ingredient used to "cure" many meats?
Sugar
Salt
Pepper

Question: 3/40Pick your answer!


What's the common sauce used on "Eggs Benedict"?
Balsamic vinegar
Ranch
Hollandaise

Question: 4/40Pick your answer!


What is the main ingredient in "meringue"?
Butter
Egg Whites
Lemon

Question: 5/40Pick your answer!


What does it mean to "blanch" a vegetable?
To chopped finely for sauces
To cook in heavy cream for one minute.
Cook in boiling water for a brief moment then plunged into ice cold water

Question: 6/40Pick your answer!


What is "roux"?
Vegetable stock
Whipped cream
Flour and fat

Question: 7/40Pick your answer!


"Rigatoni" is a type of:
Vegetable
Pasta
Rice

Question: 8/40Pick your answer!


What does "poaching" do?
To preserve meats, vegetables, and fruits in brine.
To cook very gently in hot liquid kept just below the boiling point.
To cut or chop food into extremely small pieces.

Question: 9/40Pick your answer!


Which of the following terms is used to describe pasta as firm?
Buongustaio
Dolce
Al dente

Question: 10/40Pick your answer!


What does "EVOO" stand for?
Extra virgin olive oil
Every vegan olive oil
Every vegetable oven only

Question: 11/40Pick your answer!


What are you doing when you "clarify" something?
Beating egg whites
Editing a recipe
Separating and removing solids from a liquid

Question: 12/40Pick your answer!


The 5 basic tastes detected by humans are saltiness, sweetness, sourness, bitterness, and....
Tarteness
Syrupy
Umami

Question: 13/40Pick your answer!


Which of the following is a type of pan?
Wok
Sieve
Skimmer

Question: 14/40Pick your answer!


Why would you use a "roux" in a dish?
To add flavor
To thin out a sauce or soup
To thicken the sauce or soup

Question: 15/40Pick your answer!


A "ganache" is made of _______
water and sugar
flour, sugar and butter
chocolate and cream

Question: 16/40Pick your answer!


At what temperature is "gazpacho" usually served?
Warm
Cold
Hot

Question: 17/40Pick your answer!


What color would the inside of a "well-done" steak be?
Brown
Red
Pink

Question: 18/40Pick your answer!


Choose the smallest measurement:
1 teaspoon
1 Tablespoon
1 Cup

Question: 19/40Pick your answer!


What is the main ingredient of "risotto"?
Pasta
Rice
Polenta

Question: 20/40Pick your answer!


Which of these sauces is cream-based?
Marinara
Alfredo
Cilantro-Lime

Question: 21/40Pick your answer!


Which of these is considered "red meat"?
Chicken
Fish
Beef

Question: 22/40Pick your answer!


"Lamb vindaloo" is cuisine from what culture?
French
Indian
Mexican

Question: 23/40Pick your answer!


Which of these words refers to both a kind of mushroom and a kind of chocolate?
Portobello
Shitake
Truffle

Question: 24/40Pick your answer!


"Tzatziki" is a garlic sauce that comes from which cuisine?
Greek
Portuguese
Malaysian

Question: 25/40Pick your answer!


Which of these meals is "vegan"?
Toast with honey
Baked salmon
Vegetable soup

Question: 26/40Pick your answer!


Which of these is made primarily from potato?
Beignets
Buttermilk pancakes
Gnocchi

Question: 27/40Pick your answer!


In which cuisine would you find "fish & chips"?
Indonesian
British
Canadian

Question: 28/40Pick your answer!


Which of these foods is made from maize?
Sushi
Granola
Grits

Question: 29/40Pick your answer!


"Arancini" are Italian balls made primarily of what?
Olives
Macaroni
Rice

Question: 30/40Pick your answer!


What is "bouillabaisse"?
a heavy sauce
a meat stew
a fish stew

Question: 31/40Pick your answer!


What is "flambéing"?
frying with alcohol
frying with oil
sauteing

Question: 32/40Pick your answer!


What herb is one of the main ingredients of "pesto" sauce?
oregano
basil
rosemary

Question: 33/40Pick your answer!


"Feta" cheese is traditionally made primarily with milk from ______.
sheep
cow
goat

Question: 34/40Pick your answer!


Which part of the animal does a "shank" come from?
ear
stomach
shin

Question: 35/40Pick your answer!


When you "julienne" a food, what are you doing?
chopping into fine pieces
cutting into long, thin strips
eating it

Question: 36/40Pick your answer!


An ingredient prominent to many Indian dishes is _____
cayenne pepper
curry
hot sauce

Question: 37/40Pick your answer!


What is "pork butt"?
The meat from the foot of the pig
The meet from the shoulder of the pig
The meat from the rear of the pig.

Question: 38/40Pick your answer!


How is "steak tartare" served?
raw
medium
well done

Question: 39/40Pick your answer!


When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
boiling
deglazing
glazing

Question: 40/40Pick your answer!


If you are making a dish "florentine", what food are you adding?
spinach
turkey
tomato
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