Quiz: Do You Know The Meaning Of These 22 Culinary Words? 90% Fail.

Are you a foodie? Think you know your way around the kitchen? Let's see!

Quiz-Do-You-Know-The-Meaning-Of-These-22-Culinary-Words-90-percent-Fail
women.com/people.com
 Nov 14, 2017
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Question: 1/22Pick your answer!


What is a "beignet"?
Pasta
Doughnut
Mushroom

Question: 2/22Pick your answer!


Pasta that is cooked to be firm to the bite is known as ___________.
just right!
molto al dente
al dente

Question: 3/22Pick your answer!


A la carte means _____________.
a sauce made with butter, onions, and vinegar
shredded or finely cut
separately priced items from a menu

Question: 4/22Pick your answer!


"I still need to ______ the salad."
effiler
dress
kipper

Question: 5/22Pick your answer!


What does "mince" mean?
the French term for egg
to cut a zig-zag pattern
to finely divide food into uniform pieces smaller than diced

Question: 6/22Pick your answer!


To cook the fat out of something is known as ________.
Rendering
Sautéing
Searing

Question: 7/22Pick your answer!


What do you zest?
Chicken
Fruit
Fish

Question: 8/22Pick your answer!


What kitchen utensil is used for mixing and when cooking and stirring hot foods?
Wire Wisk
Spatula
Wooden Spoon

Question: 9/22Pick your answer!


A large deep spoon used to serve soups is know as __________
a funnel
a sifter
a ladle

Question: 10/22Pick your answer!


What is a sweet, hand-held small cake with a flour base?
ice cream
cookie
bundt cake

Question: 11/22Pick your answer!


Name this sauce: a rich, cream-based butter and cheese sauce
Primavera
Carbonara
Alfredo

Question: 12/22Pick your answer!


Biggest to smallest
dice, chop, mince
mince, dice, chop
chop, dice, mince

Question: 13/22Pick your answer!


The first course is known as ______.
snack
appetizers
brunch

Question: 14/22Pick your answer!


What does the word "scald" mean?
To cut into very small pieces
To moisten foods
To heat a liquid

Question: 15/22Pick your answer!


Where would you find "fondant"?
A steak restaurant
A sushi restaurant
A bakery

Question: 16/22Pick your answer!


When do you use a "colander"?
For measuring small amounts
For separating solid materials from liquids
For basting baked goods

Question: 17/22Pick your answer!


What is the smallest standard size of measuring spoons?
1/8 teaspoon
1 teaspoon
1/4 teaspoon

Question: 18/22Pick your answer!


What does "savoury" mean?
sour
sweet
seasoned

Question: 19/22Pick your answer!


________ is a cut or slice of boneless meat or fish.
Fillet
Loaf
Rib

Question: 20/22Pick your answer!


A sauce made from a puree of vegetables and/or fruit is know as _________.
deglaze
emince
coulis

Question: 21/22Pick your answer!


Name the tool used to flatten dough for rolls, pizza, cookies or crusts.
Rolling Pin
Pizza Cutter
Kitchen Shears

Question: 22/22Pick your answer!


What does "aroma" mean?
Cooked until nearly dry
The sensations as interpreted by the brain.
The process of removing the seeds
QUIZ BLISS | Quiz Facts

Calling all food-lovers, bakers, chefs, and foodies — do you think you know the definitions of culinary words and phrases that the average joe might not know? We bet you can't ace this test without cheating, turning on the Food Network, looking at a dictionary or thesaurus, or consulting a friend with better ~culinary~ talents than you for help. We also bet you can't take this quiz without getting at least a little hungry. Are you really a true foodie? Sure, you can order avocado toast or a pretty latte and take a great picture of it, but how well do you really know all the terms and techniques behind the great presentation? Here's a culinary quiz that will push your cooking knowledge to its limits.

If you think you know your "al dente" from "a la carte" and "dicing" from "mincing," then please, by all means, proceed with this quiz. It doesn't matter whether you're a professional chef, a novice chef, an at-home cook, or even one of America's Worst Cooks, let's see what you've got! We bet you can't get that 100% on the first try. Go ahead and use this quiz to determine if you're really qualified to be slicing and dicing in the kitchen or if someone else should be slaving away in there for you. Whether or not you're able to ace this quiz, we bet that it will leave you feeling inspired to learn and get back in the kitchen so that you DO know your "al dente" from your "a la carte."

Take this test and see if you really do know more culinary terms than the average person. We dare you! Hit play and take the quiz now.