Quiz: Can You Pass This Ultimate 25 Question Italian Cuisine Quiz?

Do you know how to EATALY?

cooking, food & drinks
www.mountrantmore.com
 Sep 07, 2017
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Question: 1/25Pick your answer!


Traditionally, what type of meat is used in Piccata?
Veal
Chicken
Pork belly

Question: 2/25Pick your answer!


Antipasti is commonly served _________.
After the main course
Before the meal
After dessert

Question: 3/25Pick your answer!


______ is a yellow liquor with a bittersweet taste.
Grand Manier
Riesling
Strega

Question: 4/25Pick your answer!


What are small dumplings made from potato, semolina, or flour?
Gnocchi
Farfalle
Linguine

Question: 5/25Pick your answer!


A classic pizza margherita contains which three ingredients?
Chicken, mushroom, white sauce
Pepperoni, burrata, and tomatoes
Tomatoes, mozzarella, and basil

Question: 6/25Pick your answer!


What cheese does burrata come from?
Swiss
Mozzarella
Cheddar

Question: 7/25Pick your answer!


Traditionally, polenta is made out of _________.
Cous cous
Cornmeal
Quinoa

Question: 8/25True or False?


Caprese salads are not made with tomatoes.
True
False

Question: 9/25Pick your answer!


Which of the following is an Italian bread?
Brezel
Baguette
Focaccia

Question: 10/25True or False?


Pizza did NOT originate in Italy.
False
True

Question: 11/25Pick your answer!


Carbonara sauce conatains parmesan cheese, guanciale, and ______.
Mushrooms
Eggs
Sundried tomatoes

Question: 12/25Pick your answer!


What is an Italian pastry that consists of a deep-fried dough ball?
Zeppole
Beignet
Donut holes

Question: 13/25Pick your answer!


Fusilli pasta is _________.
A curved tube
Long and thin
Spiraled

Question: 14/25Pick your answer!


Conchiglie is a type of what?
Pizza sauce
Pasta
Mushroom

Question: 15/25Pick your answer!


Which of the following is NOT typically found in a Caprese salad?
Basil
Tomato
Capers

Question: 16/25Pick your answer!


Lasagna noodles are __________.
Skinny and round
Tube-like
Wide and sheet-like

Question: 17/25Pick your answer!


_______ is a northern Italian rice dish cooked in a broth to a creamy consistency.
Bechamel
Linguine
Risotto

Question: 18/25Pick your answer!


"Fagioli" is Italian for ________.
Beans
Heavy cream
Powdered sugar

Question: 19/25Pick your answer!


Tiramisu is a type of what?
Soup
Cocktail
Dessert

Question: 20/25Pick your answer!


What is the dominant flavor in amaretti?
Almonds
Walnut
Hazelnut

Question: 21/25Pick your answer!


What is the main flavor of tartufo?
Orange
Caramel
Chocolate

Question: 22/25Pick your answer!


What is 'prosciutto'?
Veal
Ham
Pork

Question: 23/25Pick your answer!


Which of the following is NOT a stuffed pasta dish?
Fusilli
Ravioli
Tortellini

Question: 24/25Pick your answer!


What is the main ingredient of passata?
Olive oil
Tomato
Garlic

Question: 25/25Pick your answer!


What are the main ingredient of any Italian dish that is described as Florentine?
Vinegar
Basil
Tomato
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