Quiz: Can You Pass This Ultimate 25 Question Italian Cuisine Quiz?

Do you know how to EATALY?

cooking, food & drinks
www.mountrantmore.com
 Sep 07, 2017
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Question: 1/25Pick your answer!


Traditionally, what type of meat is used in Piccata?
Veal
Chicken
Pork belly

Question: 2/25Pick your answer!


Antipasti is commonly served _________.
After dessert
Before the meal
After the main course

Question: 3/25Pick your answer!


______ is a yellow liquor with a bittersweet taste.
Riesling
Strega
Grand Manier

Question: 4/25Pick your answer!


What are small dumplings made from potato, semolina, or flour?
Farfalle
Gnocchi
Linguine

Question: 5/25Pick your answer!


A classic pizza margherita contains which three ingredients?
Tomatoes, mozzarella, and basil
Pepperoni, burrata, and tomatoes
Chicken, mushroom, white sauce

Question: 6/25Pick your answer!


What cheese does burrata come from?
Swiss
Cheddar
Mozzarella

Question: 7/25Pick your answer!


Traditionally, polenta is made out of _________.
Cornmeal
Quinoa
Cous cous

Question: 8/25True or False?


Caprese salads are not made with tomatoes.
False
True

Question: 9/25Pick your answer!


Which of the following is an Italian bread?
Brezel
Baguette
Focaccia

Question: 10/25True or False?


Pizza did NOT originate in Italy.
False
True

Question: 11/25Pick your answer!


Carbonara sauce conatains parmesan cheese, guanciale, and ______.
Eggs
Sundried tomatoes
Mushrooms

Question: 12/25Pick your answer!


What is an Italian pastry that consists of a deep-fried dough ball?
Zeppole
Donut holes
Beignet

Question: 13/25Pick your answer!


Fusilli pasta is _________.
Long and thin
Spiraled
A curved tube

Question: 14/25Pick your answer!


Conchiglie is a type of what?
Pasta
Mushroom
Pizza sauce

Question: 15/25Pick your answer!


Which of the following is NOT typically found in a Caprese salad?
Tomato
Basil
Capers

Question: 16/25Pick your answer!


Lasagna noodles are __________.
Wide and sheet-like
Skinny and round
Tube-like

Question: 17/25Pick your answer!


_______ is a northern Italian rice dish cooked in a broth to a creamy consistency.
Bechamel
Linguine
Risotto

Question: 18/25Pick your answer!


"Fagioli" is Italian for ________.
Heavy cream
Powdered sugar
Beans

Question: 19/25Pick your answer!


Tiramisu is a type of what?
Dessert
Cocktail
Soup

Question: 20/25Pick your answer!


What is the dominant flavor in amaretti?
Walnut
Almonds
Hazelnut

Question: 21/25Pick your answer!


What is the main flavor of tartufo?
Caramel
Orange
Chocolate

Question: 22/25Pick your answer!


What is 'prosciutto'?
Ham
Pork
Veal

Question: 23/25Pick your answer!


Which of the following is NOT a stuffed pasta dish?
Tortellini
Fusilli
Ravioli

Question: 24/25Pick your answer!


What is the main ingredient of passata?
Tomato
Olive oil
Garlic

Question: 25/25Pick your answer!


What are the main ingredient of any Italian dish that is described as Florentine?
Tomato
Vinegar
Basil
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