Quiz: If You Can Get 10/15 On This You Must Have Gone To Culinary School

A penne for your thoughts.

 May 10, 2018
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Question: 1/15Choose the best answer!

What is "al dente"?
relatively firm
rock hard

Question: 2/15Choose the best answer!

What is pork butt?
The meat from the foot of the pig.
The meat from the shoulder of the pig.
The meat from the rear of the pig.

Question: 3/15Choose the best answer!

Which oil has the highest smoking point?
both are the same

Question: 4/15Choose the best answer!

When you poach something, you cook it with _____.

Question: 5/15Choose the best answer!

An ingredient prominent to many Indian dishes is _____.
cayenne pepper
hot sauce

Question: 6/15Choose the best answer!

When you add white wine to the bottom of a pan that has brown bits, what is that technique called?

Question: 7/15Choose the best answer!

When you "julienne" a food, what are you doing?
cutting into long, thin strips
chopping into fine pieces
eating it

Question: 8/15Choose the best answer!

If you are making a dish "florentine", what food are you adding?

Question: 9/15Choose the best answer!

How is steak tartare served?
well done

Question: 10/15Choose the best answer!

Coulis is __________.
white wine sauce
heavy sauce made from puréed fruit or vegetables
BBQ sauce

Question: 11/15Choose the best answer!

Which part of the animal does a "shank" come from?

Question: 12/15Choose the best answer!

Feta cheese is traditionally made primarily with milk from ______.

Question: 13/15Choose the best answer!

What herb is one of the main ingredients of pesto?

Question: 14/15Choose the best answer!

What is "flambéing"?
frying with alcohol
frying with oil

Question: 15/15Choose the best answer!

What is "bouillabaisse"?
A fish stew
A heavy sauce
A meat stew
QUIZ BLISS | Quiz Facts

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